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Weekly Club News

 

19/06/2017

The New Birdie & Eagle Bistro @ the Bathurst Golf Club

 The Club has taken over the running of the restaurant with Paul Coopes remaining in the role of head chef, the new menu will feature a few changes which include certified Riverina 100 day grass fed Angus beef and freshly crumbed items such as schnitzels, fish and calamari to name a few. The focus will be on local produce and freshly prepared meals. As a Member please try and support this Club driven initiative at every available opportunity as a strong viable restaurant is paramount to the Club’s ongoing profitability.

Presentation Night – Saturday 24th June

Please have your payment made with the office by no later than Wednesday 21st of June for catering purposes. Tickets are $39/head and include a 2 course meal and live entertainment by Anton Zammit.

Petries Mitre 10 Bathurst Open – 21st-22nd October

The entry form for this year’s event is now on the web-site, the winner of this year’s tournament will also qualify for a place in the field at this year’s NSW Open Championship held at Twin Creeks from the 16-19th of November. As an added incentive the over 50 year old best scratch recipient will secure a place in the field at the NSW Senior Championships at Thurgoona Country Club from the 2nd -4th of November.

State of Origin – Wednesday 21st June

There are still a couple of VIP tickets available in the new function room, please see Brendan. The bar and lounge will have the big game on all the screens and the New Birdie & Eagle will have 2 meals for $30, the pizza oven will also be operating.

Function/Training Room

Ideal for work meetings or a private family/friends gathering, the room can be set up to order and contain as little as 10p up to approx. 40p. With full media capacity it is the perfect venue for your next function, we even have Fox sports available on the smart TV and the huge drop down screen, perfect for Super Saturday NRL, State of Origin or any other sports with your mates!