House-made Canapés

40 person minimum

COLD

• Chicken liver parfait Roma tomato & squid bruschetta
• Mushroom & goats cheese quiche (V)
• Shredded roast chicken with red pepper aioli
• Pacific oysters with cucumber & kaffir lime relish (GF)
• Vegetable rice paper rolls, sweet chilli lime dip (V, GF)
• Smoked salmon with crème fraiche & cucumber (GF)
• Smoked trout toastada, horseradish and chive mayonnaise (GF)
• Mini beef brioche with French Dijon, cornichons & aged cheddar
• Rare mustard beef fillet sandwiches with honey mustard mayonnaise

HOT

• Mini gourmet pies
• Smoked cod chowder (GF)
• Lamb & rosemary skewers (GF)
• Mushroom and leek arancini (V)
• Lemon & dill crusted snapper fillets
• Prosciutto wrapped asparagus (GF)
• Salt & pepper squid with chilli aioli (GF)
• Mushroom & goats cheese quiches (V)
• Beef burritos, corn salsa & iceberg lettuce
• Smoked duck with caramelised pear crostini
• Prawn & snapper cakes with red pepper jam
• Mini beef burgers with dijon, ketchup, pickles & cheddar
• Pumpkin, ricotta, semi-dried tomato & pine nut filo parcels
• Gourmet beef sausage roll with caramelised onion & black pepper
• 4 choices $14 per person 6 choices $19 per person 8 choices $24 per person 10 choices $32 per person

Alternate Drop

40 person minimum

• 2 courses: $45.00 per person
• 3 courses: $53.00 per person
• Complimentary bread rolls and tea/coffee included
• Choice of 2 dishes from each course

Entrees

• Prawn & asparagus crêpe
• Chicken & mushroom vol-au-vent
• Pressed pork belly with scallops & black pudding
• Lamb shank pie with smashed peas & capsicum relish
• Potato gnocchi with sage, olives and a three cheese sauce (V)

Mains

• Lamb Rack (3 ribs) with beans, eggplant confit & potato gallette
• Chicken breast with ricotta, lemon, basil, polenta, asparagus & tomato coulis
• Lasagne of pumpkin, ricotta, English spinach, pine nuts & roast tomato passata (V)
• Beef fillet with horseradish & chive butter, mushroom, green beans & a potato rosti
• Confit duck Maryland with French beans, poached figs, bread sauce & port wine jus
• Salmon Coulbiac: Atlantic salmon, puff pastry, leek, mushroom, rice, green beans, saffron
  & Pernod butter cream

Desserts

• Passionfruit tart
• French vanilla cheesecake
• Flour less chocolate brownie (GF)
• Rhubarb apple & raspberry crumble
• Vanilla, almond & coconut slice (GF)